New potato, tuna & spinach salad

Name: New potato, tuna & spinach salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams new potatoes; 2 Tbsps pesto sauce; 3 Tbsps olive oil; 1 Tbsp white wine vinegar; 225 grams half a washed-and-ready-to-use young leaf spinach; 2 roasted red peppers from a jar, drained and cut into strips; 2 x 185g cans of tuna, drained and flaked (any kind will do)

New potato, tun Head to the store and pick up roasted peppers from a jar, pesto sauce, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

COOK THE POTATOES: Bring a large pan of salted water to the boil. Tip in the potatoes, bring back to the boil and cook for 15-20 minutes until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Whisk the pesto with the olive oil and white wine vinegar and season with salt and pepper.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Olive Oil

Pesto

Equipment you will use

Whisk

Drain the potatoes and, while they are still hot, tip them into a large bowl with the spinach, peppers and dressing. Toss everything together so the heat from the potatoes gently wilts the spinach and the dressing coats all the leaves. Now add the tuna and carefully toss again to keep the tuna in fairly large flakes. Pile on to plates and serve immediately.

Ingredients you will need

Potato

Peppers

Spinach

Tuna

Equipment you will use

Bowl

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

white wine vinegar 225grams

half a washed-and-ready-to-use young leaf spinach 2

roasted red peppers from a jar, drained and cut into strips 2

x 185g cans of tuna, drained and flaked (any kind will do)

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.