New Orleans Style Pineapple Sherbet

Name: New Orleans Style Pineapple Sherbet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites; 1 teaspoon freshly squeezed lemon juice or more to taste; 828 milliliters crushed pineapple packed in juice, with the juice; 1 pinch salt; 142 grams sweetened condensed milk

This recipe serves 6. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 129 calories. A mixture of egg whites, condensed milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine pineapple, sweetened condensed milk and lemon juice in a bowl and chill for several hours. When ready to freeze pineapple, milk mixture, beat the egg whites with a pinch of salt, then fold them into the mixture in 3 additions. Freeze in an ice cream freezer machine according to your machine’s directions. The sherbet will be soft. It may be served as is, or placed in a freezer to freeze harder.

Ingredients you will need

Sweetened Condensed Milk