New Orleans Red Beans And Rice

Name: New Orleans Red Beans And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams andouille sausage, sliced; 3 celery stalks, chopped; 7 servings Hot cooked rice; 3 Tbsps Creole seasoning; 3 garlic cloves, chopped; 1 green bell pepper, chopped; 7 servings Garnish: sliced green onions; 1 medium onion, chopped; 454 grams dried red beans; 2 liters water

You can never have too many main course recipes, so give New Orleans Red Beans And Rice a try. This gluten free and dairy free recipe serves 7. One portion of this dish contains roughly 15g of protein, 10g of fat, and a total of 318 calories. A mixture of andouille sausage, garlic cloves, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.