New Mexican Chile Verde

Name: New Mexican Chile Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams 12 Anaheim chiles, halved and seeded (about; 567 grams boneless pork loin, cut into 3/4-inch pieces; 473 milliliters fat-free, less-sodium chicken broth; 1 garlic clove, minced; 439 grams white hominy, drained; 1 teaspoons kosher salt; 473 milliliters chopped onion (about 2 medium); 1 teaspoon dried oregano

New Mexican Chile Verde

You can never have too many main course recipes, so give New Mexican Chile Verde This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place chiles on a foil-lined baking sheet; broil 8 minutes or until blackened, turning after 4 minutes. Peel and chop.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add onion, pork, and garlic to pan; saut minutes or until pork is browned.

Ingredients you will need

Garlic

Onion

Pork

Equipment you will use

Frying Pan

Add chopped chiles, chicken broth, oregano, and salt; bring to a boil. Cover, reduce heat, and simmer 1 hour or until pork is tender. Stir in hominy; cook 10 minutes or until thoroughly heated.

Ingredients you will need

Chicken Broth

Oregano

Chili Pepper

Hominy

Pork

Salt

Equipment

Ingredients

Servings:

680grams

12 Anaheim chiles, halved and seeded (about 567grams

boneless pork loin, cut into 3/4-inch pieces 473milliliters

fat-free, less-sodium chicken broth 1

garlic clove, minced 439grams

white hominy, drained 1teaspoons

kosher salt 473milliliters

chopped onion (about 2 medium)1teaspoon

dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.