New England Vegetable Clam Chowder

Name: New England Vegetable Clam Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon, diced; 64 grams carrot, sliced; 51 grams celery, sliced; 473 milliliters clam juice; 55 grams minced clams, including liquid; 1 smalls green pepper, deseeded, chopped; 4 green onions, chopped; 0 teaspoons ground black pepper; 4 mediums potatoes, pared, diced 1/2 cubes; 0 teaspoons salt; 238 milliliters whipping cream

New England Vegetable Clam Chowder might be just the American recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 541 calories, 12g of protein, and 31g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. If you have salt, green onions, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.