New England Potato Soup

Name: New England Potato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 rib celery rib, thinly sliced; 397 grams can chicken broth; 170 grams cubed fully cooked ham; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 42 grams all-purpose flour; 610 milliliters milk, divided; 1 medium onion, chopped; 145 grams frozen peas; 0 teaspoons pepper; 3 mediums potatoes, peeled and cubed; 1 teaspoons salt; 2 teaspoons sugar

New England Potato Soup might be just the main course you are searching for. This recipe serves 7. One serving contains 341 calories, 26g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up peas, pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large saucepan, saute onion and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add the broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Rosemary

Pepper

Broth

Sugar

Thyme

Salt

Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the ham, peas and remaining milk; heat through.

Ingredients you will need

All Purpose Flour