New England Potato Clam Chowder

Name: New England Potato Clam Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 sticks butter, (or reduce for calorie/fat restricted diets); 3 stalks celery, chopped; 3 cans clam juice with chopped clams or 2 dozen freshly steamed clams, chopped, reserving 1 cup of clam juice(3 undrained cans (6 1/2 ozs each)); 1 teaspoon Sage,dried; 3 milk ,half-and-half or light cream (or combination of these) cup milk ,half-and-half or light cream (or combination of these); 1 x onion, chopped; 6 x potatoes, peeled and diced; 4 servings salt and pepper to taste

The recipe New England Potato Clam Chowder could satisfy your American craving in roughly 35 minutes. This recipe serves 4. This soup has 363 calories, 10g of protein, and 12g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, celery, sage, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1sticks

butter, (or reduce for calorie/fat restricted diets)3stalks

celery, chopped 3cans

clam juice with chopped clams or 2 dozen freshly steamed clams, chopped, reserving 1 cup of clam juice(3 undrained cans (6 1/2 ozs each))1teaspoon

Sage,dried 3

milk ,half-and-half or light cream (or combination of these) cup milk ,half-and-half or light cream (or combination of these)1

x onion, chopped 6

x potatoes, peeled and diced 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.