New England Dog and Slaw Bites

Name: New England Dog and Slaw Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter, divided; 2 Tbsps cider vinegar; 6 servings New England style dog rolls, top cut; 6 hot dogs, pork or beef; 2 Tbsps ketchup; 454 grams Napa cabbage, shredded and chopped; 6 servings Salt and pepper; 2 Tbsps sweet pickle relish; 2 Tbsps yellow mustard

New England Dog and Slaw Bites requires roughly 20 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 288 calories, 10g of protein, and 12g of fat each. It is an affordable recipe for fans of American food. It works well as a side dish. A mixture of butter, ketchup, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event.

Instructions

Place dogs in a medium skillet with 1 inch of water. Pierce the casings and bring water to a simmer. Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan. Melt butter and crisp casings of dogs, browning over medium heat.

Ingredients you will need

Butter

Water

Hot Dogs

Equipment you will use

Frying Pan

Remove dogs, wipe skillet and add another tablespoon of butter. Brown and crisp the rolls in melted butter.

Ingredients you will need

Butter

Roll

Hot Dogs

Equipment you will use

Frying Pan

While dogs and rolls cook, mix relish, ketchup, mustard, and vinegar in a bowl and add the cabbage. Coat well with dressing and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cabbage

Ketchup

Mustard

Vinegar

Relish

Roll

Hot Dogs

Equipment you will use

Bowl

Stuff dogs in rolls and top with mounds of slaw.

Ingredients you will need

Mounds Bar

Roll

Hot Dogs

Cut each dog into 3 pieces and serve.

Ingredients you will need

Hot Dogs

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter, divided 2Tbsps

cider vinegar 6servings

New England style dog rolls, top cut 6

hot dogs, pork or beef 2Tbsps

ketchup 454grams

Napa cabbage, shredded and chopped 6servings

Salt and pepper 2Tbsps

sweet pickle relish 2Tbsps

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.