New England Clam Chowder
New England Clam Chowder might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 11g of protein, and 27g of fat. This recipe serves 5. It works well as a soup. If you have butter, onion, new potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
![Chateau Ste. Michelle Indian Wells Chardonnay Wine]()
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau