Nettle Soup

Need a gluten free and vegetarian main course? Nettle Soup could be a spectacular recipe to try. This recipe makes 1 servings with 1059 calories, 34g of protein, and 44g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 minutes. A mixture of leek, nettles, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.