Nepalese Potato, Tomato And Pea Curry
Nepalese Potato, Tomato And Pea Curry is an Indian recipe that serves 1. This main course has 718 calories, 23g of protein, and 30g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have ground coriander, ground cumin, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.