Negroni Fig Ice Pops
Need a gluten free, dairy free, and primal dessert? Negroni Fig Ice Pops could be a great recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 28 hours. Head to the store and pick up orange juice, vermouth, clover honey, and a few other things to make it today.
Instructions
Put everything in a blender and blend until completely smooth.
Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.
Place in the freezer and push wooden sticks in after 2 hours.
Freeze for at least another 4 hours, but ideally for 1 day.
Run the ice pops under hot running water for 3 seconds to unmold them.