Negroni

Name: Negroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams tablespoons Campari; 28 grams tablespoons dry gin; 237 milliliters ice cubes; 1 navel orange peel twist; 28 grams tablespoons sweet vermouth

Negroni might be just the Mediterranean recipe you are searching for. One serving contains 176 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a reasonably priced beverage. A mixture of campari, gin, ice cubes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In chilled cocktail shaker or pint glass, stir together vermouth, Campari, gin, and ice until well combined. Strain into martini glass and garnish with orange twist.

Ingredients you will need

Martini

Gin

Campari

Orange

Ice

At Tailor, Freeman garnishes this drink with a "flaming orange twist": From a whole orange, cut a piece of zest about the size of a half dollar—cut the peel so there is just skin, no bitter white pith. Light a match, let it burn for two seconds to get rid of excess sulfur, and then hold it three inches over the cocktail and about one inch away from the zest. The darker orange side should face down, over the drink. Squeeze to release the oils into the drink. Then drop in the zest and serve.

Ingredients you will need

Cocktail

Orange

Drink

Ingredients

Servings:

28grams

tablespoons Campari 28grams

tablespoons dry gin 237milliliters

ice cubes 1

navel orange peel twist 28grams

tablespoons sweet vermouth

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.