Neelys Twice Smashed Baked Potatoes

Name: Neelys Twice Smashed Baked Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccoli florets, blanched; 4 servings Butter, for serving, optional; 4 Tbsps softened butter; 118 grams shredded smoked Gouda, plus extra for topping; 4 larges russet potatoes, each about 3/4 pound each, well scrubbed; 4 servings Salt and freshly ground black pepper; 57 grams shredded sharp Cheddar, plus extra for topping; 115 milliliters sour cream

Neelys Twice Smashed Baked Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 4. One portion of this dish contains about 21g of protein, 34g of fat, and a total of 667 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. 8733 people found this recipe to be tasty and satisfying. A mixture of cream, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Pierce potatoes with fork.

Ingredients you will need

Potato

Place on center rack of oven and cook for 1 hour.

Equipment you will use

Oven

Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.

Ingredients you will need

Potato

Equipment you will use

Mixing Bowl