Neelys Homemade Peach Ice Cream

Name: Neelys Homemade Peach Ice Cream
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter, melted; 341 milliliters light corn syrup; 1 pint heavy cream; 2 teaspoons lemon juice; 220 grams light brown sugar; 220 grams light brown sugar; 340 grams peach nectar; 5 larges ripe peaches, peeled, pitted and chopped; 273 grams chopped pecans; 0 teaspoons salt; 113 grams sour cream; 200 grams sugar; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 59 milliliters water

Neelys Homemade Peach Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One serving contains 1912 calories, 13g of protein, and 122g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 35 minutes. It works well as a dessert. 26 people found this recipe to be tasty and satisfying. It will be a hit at your Summer event. Neelys Homemade Peach Ice Cream, Homemade Peach Ice Cream, and Homemade Peach Ice Cream are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place chopped peaches into a saucepan.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes.

Ingredients you will need

Peach Nectar

Water

Remove from heat and drain peach juice.

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Juice

Peach

Place peaches into a large bowl; add sugar and allow to cool to room temperature.

Ingredients you will need

Peach

Sugar

Equipment you will use

Bowl

Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.)

Ingredients you will need

Vanilla Extract

Heavy Cream

Lemon Juice

Sour Cream

Peach

Equipment you will use

Food Processor

Blender

Bowl

Remove ice cream insert from the freezer and turn the machine on.

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Ice Cream

Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.

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Ice Cream

Peach

Serve warm Praline Pecan Sauce over ice cream.

Ingredients you will need

Ice Cream

Sauce

Pecans

In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy.

Equipment you will use

Sauce Pan

Serve warm. Store leftover sauce, covered, in the refrigerator.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1stick

butter, melted 341milliliters

light corn syrup 1pint

heavy cream 2teaspoons

lemon juice 220grams

light brown sugar 220grams

light brown sugar 340grams

peach nectar 5larges

ripe peaches, peeled, pitted and chopped 273grams

chopped pecans 0teaspoons

salt 113grams

sour cream 200grams

sugar 0teaspoons

vanilla extract 1teaspoon

vanilla extract 59milliliters

water

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.