Neely's Pineapple Fried Rice

Name: Neely's Pineapple Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters day old white or brown rice; 2 cloves garlic, finely chopped; 1 inch ginger, peeled and finely chopped; 2 green onions, sliced, plus more for garnish; 113 grams finely chopped ham steak; 1 onion, chopped fine; 1 Tbsp peanut oil; 237 milliliters finely chopped pineapple; 1 small red bell pepper, finely chopped; 1 teaspoon toasted sesame oil; 2 Tbsps soy sauce

Neely's Pineapple Fried Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 814 calories, 22g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Chinese cuisine. Head to the store and pick up pineapple, bell pepper, green onions, and a few other things to make it today. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.

Instructions

Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions.

Ingredients you will need

Green Onions

Peanut Oil

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften.

Ingredients you will need

Red Pepper

Ham Steak

Pepper

Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly.

Ingredients you will need

Pineapple

Rice

Equipment you will use

Wooden Spoon

Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary.

Ingredients you will need

Sesame Oil

Soy Sauce

Salt

Transfer to a serving bowl and serve.

Equipment you will use

Bowl

Equipment

Frying Pan

Wooden Spoon

Bowl

Ingredients

Servings:

946milliliters

day old white or brown rice 2cloves

garlic, finely chopped 1inch

ginger, peeled and finely chopped 2

green onions, sliced, plus more for garnish 113grams

finely chopped ham steak 1

onion, chopped fine 1Tbsp

peanut oil 237milliliters

finely chopped pineapple 1small

red bell pepper, finely chopped 1teaspoon

toasted sesame oil 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.