Nectarine Tarte Tatin
You can never have too many dessert recipes, so give Nectarine Tarte Tatin a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 285 calories, 4g of protein, and 12g of fat per serving. A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Cut 1 nectarine in half. Quarter one nectarine half and the remaining 6 nectarines.
Combine sugar, water, and juice in a 12-inch stainless-steel skillet. Cook for 2 minutes or until sugar is golden (do not stir).
Remove from heat; stir in butter and vanilla.
Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center. Return pan to medium heat. Cook for 10 minutes or until sugar mixture is bubbly (do not stir).
Remove from heat; let stand 3 minutes.
Roll pie dough into a 12-inch circle on a lightly floured surface.
Place dough over nectarine mixture, fitting dough between nectarines and skillet.
Bake at 425 for 15 minutes or until lightly browned.
Remove from oven, and cool for 10 minutes. Carefully invert tart onto a serving plate.