Nectarine Tarte Tatin

Nectarine Tarte Tatin
You can never have too many dessert recipes, so give Nectarine Tarte Tatin a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 285 calories, 4g of protein, and 12g of fat per serving. A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Cut 1 nectarine in half. Quarter one nectarine half and the remaining 6 nectarines.
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NectarineNectarine
3
Combine sugar, water, and juice in a 12-inch stainless-steel skillet. Cook for 2 minutes or until sugar is golden (do not stir).
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JuiceJuice
SugarSugar
WaterWater
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4
Remove from heat; stir in butter and vanilla.
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VanillaVanilla
ButterButter
5
Let stand 3 minutes.
6
Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center. Return pan to medium heat. Cook for 10 minutes or until sugar mixture is bubbly (do not stir).
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NectarineNectarine
SugarSugar
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7
Remove from heat; let stand 3 minutes.
8
Roll pie dough into a 12-inch circle on a lightly floured surface.
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Pie DoughPie Dough
RollRoll
9
Place dough over nectarine mixture, fitting dough between nectarines and skillet.
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NectarineNectarine
DoughDough
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10
Bake at 425 for 15 minutes or until lightly browned.
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11
Remove from oven, and cool for 10 minutes. Carefully invert tart onto a serving plate.
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12
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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