Nectarine Tarte Tatin

Name: Nectarine Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons butter; 2 teaspoons fresh lemon juice; 7 mediums nectarines; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 118 milliliters sugar; 1 teaspoons vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Nectarine Tarte Tatin a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 285 calories, 4g of protein, and 12g of fat per serving. A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut 1 nectarine in half. Quarter one nectarine half and the remaining 6 nectarines.

Ingredients you will need

Nectarine

Combine sugar, water, and juice in a 12-inch stainless-steel skillet. Cook for 2 minutes or until sugar is golden (do not stir).

Ingredients you will need

Juice

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat; stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Let stand 3 minutes.

Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center. Return pan to medium heat. Cook for 10 minutes or until sugar mixture is bubbly (do not stir).

Ingredients you will need

Nectarine

Sugar

Equipment you will use

Frying Pan

Remove from heat; let stand 3 minutes.

Roll pie dough into a 12-inch circle on a lightly floured surface.

Ingredients you will need

Pie Dough