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Nectarine & strawberry pots

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Nectarine & strawberry pots

Nectarine & strawberry pots

Need a gluten free and lacto ovo vegetarian side dish? Nectarine & strawberry pots could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 68g of fat, and a total of 781 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 15 minutes. This recipe from BBC Good Food requires pot mascarpone cheese, almonds, strawberries, and icing sugar.

Instructions

1
Line 4 x 150ml ramekin dishes with cling film. Beat the mascarpone until soft and creamy, then mix in the vanilla extract, orange zest and icing sugar to taste. Fold in 50g/2oz of the almonds.
Ingredients you will need
Vanilla ExtractVanilla Extract
Powdered SugarPowdered Sugar
Orange ZestOrange Zest
MascarponeMascarpone
AlmondsAlmonds
Equipment you will use
RamekinRamekin
2
In the prepared ramekins, carefully layer up the cheese mixture with the nectarines and strawberries. Level the tops and chill for at least 1hr.
Ingredients you will need
StrawberriesStrawberries
NectarineNectarine
CheeseCheese
Equipment you will use
RamekinRamekin
3
To make the sauce, put the chocolate, cream and butter in a small pan and stir over a low heat until melted. Dont leave the pan as the chocolate will turn grainy if it gets too hot. Once melted, stir in 2 tbsp of hot (not boiling) water.
Ingredients you will need
ChocolateChocolate
ButterButter
CreamCream
SauceSauce
WaterWater
Equipment you will use
Frying PanFrying Pan
4
To serve, run round the ramekins with a sharp knife then unmould onto plates. Top with remaining almonds and drizzle with warm chocolate sauce.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
AlmondsAlmonds
Equipment you will use
RamekinRamekin
KnifeKnife
DifficultyNormal
Ready In15 m.
Servings4
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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