Nectarine, Prosciutto & Endive Salad

Name: Nectarine, Prosciutto & Endive Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 36 grams chopped almonds, toasted; 180 grams fresh arugula or baby spinach; 6 heads Belgian endive, separated into leaves; 13 grams minced chives; 227 grams thinly sliced prosciutto or deli ham, julienned; 5 teaspoons Dijon mustard; 8 fresh mint leaves, thinly sliced; 1 Tbsp honey; 5 teaspoons lemon juice; 7 mediums nectarines, divided; 3 Tbsps olive oil; 1 Dash pepper; 0 teaspoons salt; 1 shallot, finely chopped; 50 grams sugar; 0 teaspoons minced fresh thyme or dash dried thyme; 237 milliliters water

Nectarine, Prosciutto & Endive Salad requires roughly 50 minutes from start to finish. For $2.16 per serving, you get a hor d'oeuvre that serves 9. One serving contains 257 calories, 6g of protein, and 17g of fat. A mixture of almonds, dash thyme, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Chop one nectarine; slice remaining nectarines and set aside.

Ingredients you will need

Nectarine

Place chopped nectarine in a small saucepan with water and sugar. Bring to a boil; cook until liquid is reduced to 1/4 cup. Strain and discard the solids; cool liquid completely.

Ingredients you will need

Nectarine

Sugar