Nectarine Cake Squares

Name: Nectarine Cake Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs; 397 grams medium firm-ripe nectarines , quartered lengthwise and pitted; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 118 milliliters sour cream; 118 milliliters stick unsalted butter, softened; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Nectarine Cake Squares a try. This recipe makes 8 servings with 361 calories, 8g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, granulated sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Sift together flour, baking powder, baking soda, and salt into a small bowl. Beat together butter and 1 cup granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla and almond extract.

Ingredients you will need

Granulated Sugar

Almond Extract

Baking Soda

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, mixing at low speed after each addition until just combined.

Ingredients you will need

Egg

Add flour mixture and sour cream alternately in 3 batches, mixing after each addition until just combined.

Ingredients you will need

Sour Cream

All Purpose Flour

Spread batter in pan, smoothing top.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Cut nectarines lengthwise into 1/8-inch slices and toss with lemon juice and remaining 3 tablespoons granulated sugar in a bowl. Arrange slices, overlapping slightly, in 4 crosswise rows over batter. Cover surface of cake with a piece of buttered wax paper (paper helps fruit glaze itself) and bake in middle of oven 15 minutes.

Ingredients you will need

Granulated Sugar

Lemon Juice