Nectarine and Red Onion Relish

Name: Nectarine and Red Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters thinly sliced fresh basil; 2 garlic cloves, minced; 2 jalapeño peppers, seeded and minced; 2 Tbsps fresh lime juice; 3 mediums nectarines, seeded and coarsely chopped; 59 milliliters orange juice; 1 teaspoons grated orange rind; 1 large red bell pepper, seeded and coarsely chopped; 1 medium size red onion, coarsely chopped; 0 teaspoons salt; 2 teaspoons sugar; 59 milliliters white wine vinegar

Nectarine and Red Onion Relish is a gluten free and vegan recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 91 calories. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lime juice, wine vinegar, nectarines, and a handful of other ingredients are all it takes to make this recipe so tasty.