Neapolitan Cake

Name: Neapolitan Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters sliced almonds, toasted; 237 milliliters whole blanched almonds, toasted; 4 larges egg yolks, at room temperature; 710 milliliters flour, sifted; 1 Tbsps lemon juice; 1 Finely grated zest of lemon; 1 Finely grated zest of orange; 1 teaspoon orange-flower water (I skipped this); 355 milliliters jam, raspberry, apricot, strawberry or peach are suggested, but I used currant jam, which I strained; 7 servings Salt; 296 milliliters sugar; 237 milliliters unsalted butter, at room temperature; 7 servings Half of a vanilla bean, split lengthwise, seeds scraped

Neapolitan Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 752 calories, 13g of protein, and 42g of fat per serving. This recipe serves 7. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have lemon zest, peach are suggested, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.