Navy Beans Cajun Style

Name: Navy Beans Cajun Style
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 servings black pepper; 2 teaspoons cajun seasoning (bean seasoning); 2 carrots, pared and diced; 0 teaspoons cayenne pepper; 1 celery, stalk diced; 296 milliliters dried navy beans (soaked in cold water for 8 hours); 2 garlic cloves, smashed and chopped; 1 teaspoon olive oil; 1 teaspoon oregano; 1 teaspoons sage; 4 servings salt; 3 dry shallots, peeled and diced; 1 teaspoons thyme

Navy Beans Cajun Style is a gluten free and vegan main course. One serving contains 263 calories, 16g of protein, and 2g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Creole food. Head to the store and pick up olive oil, oregano, sage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 10 hours.