Navy Bean Soup With Ham and Vegetables

Name: Navy Bean Soup With Ham and Vegetables
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters sliced carrot; 118 milliliters sliced celery; 1 Tbsp instant chicken bouillon granules; 237 milliliters dried navy beans; 1 teaspoon dried parsley; 1 teaspoon dried thyme (crush it up); 237 milliliters chopped onion; 680 grams meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty; 473 milliliters chopped rutabagas or 2 cups turnips or 2 cups parsnips

Navy Bean Soup With Ham and Vegetables might be just the main course you are searching for. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 666 calories, 50g of protein, and 31g of fat. Head to the store and pick up parsley, thyme, pork hocks, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.