Navarin of Lamb

Name: Navarin of Lamb
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon; 3 beef bouillon cubes; 28 grams butter, extra; 4 servings flour; 1 clove garlic; 1 kilograms lamb (cut into bite size pieces); 2 Tbsps oil; 8 smalls onions; 2 Tbsps chopped parsley; 113 grams peas; 10 smalls potatoes; 118 milliliters tomato puree; 4 smalls turnips (or half a small swede); 591 milliliters water

Navarin of Lamb might be just the main course you are searching for. This recipe serves 4. One serving contains 1531 calories, 71g of protein, and 92g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have tomato puree, oil, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.