Navajo Tacos

Name: Navajo Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 4 teaspoons baking powder; 1 can pinto beans; 10 servings grated cheese; 946 milliliters flour; 1 teaspoons garlic salt; 10 servings green onion (whatever sounds good); 680 grams ground beef; 10 servings lettuce; 118 milliliters instant milk; 1 onion, chopped; 10 servings salsa; 1 teaspoon salt; 10 servings sour cream; 10 servings tomato; 473 milliliters water

The recipe Navajo Tacos could satisfy your Mexican craving in about 1 hour. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 603 calories, 30g of protein, and 28g of fat. This recipe serves 10. A mixture of salt, tomato, instant milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course.

Ingredients

Servings:

4teaspoons

baking powder 1can

pinto beans 10servings

grated cheese 946milliliters

flour 1teaspoons

garlic salt 10servings

green onion (whatever sounds good)680grams

ground beef 10servings

lettuce 118milliliters

instant milk 1

onion, chopped 10servings

salsa 1teaspoon

salt 10servings

sour cream 10servings

tomato 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.