Nat's Guacamole

Name: Nat's Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 avocados; 0 teaspoons black pepper (fresh ground); 59 milliliters fresh coriander (finely chopped); 1 garlic clove (finely chopped, i use 2 cloves, but like it garlicky); 1 jalapeno pepper (finely chopped); 1 lime, juice of; 1 Tbsp salsa

Nat's Guacamole might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 494 calories, 6g of protein, and 44g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, jalapeno pepper, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

avocados 0teaspoons

black pepper (fresh ground)59milliliters

fresh coriander (finely chopped)1

garlic clove (finely chopped, i use 2 cloves, but like it garlicky)1

jalapeno pepper (finely chopped)1

lime, juice of 1Tbsp

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.