Napa Slaw

Napa Slaw
Napa Slaw might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 2g of protein, 17g of fat, and a total of 200 calories. A mixture of soy sauce, sunflower kernels, ramen noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes.
Ingredients you will need
Sunflower KernelsSunflower Kernels
Ramen NoodlesRamen Noodles
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and transfer into a bowl to cool.
Equipment you will use
BowlBowl
3
Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl.
Ingredients you will need
Sunflower SeedsSunflower Seeds
Ramen NoodlesRamen Noodles
Spring OnionsSpring Onions
Napa CabbageNapa Cabbage
Equipment you will use
BowlBowl
4
Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
Ingredients you will need
Vegetable OilVegetable Oil
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyNormal
Ready In20 m.
Servings10
Health Score8
Dish TypesSide Dish
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