Napa Kimchee

Name: Napa Kimchee
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Candied ginger; 355 milliliters Carrots shredded; 2 Tbsps Freshly-grated ginger root; 3 kilograms Napa cabbage (Chinese celery cabbage); 118 milliliters Korean red-pepper flakes; 59 milliliters Korean pickling salt, kosher; 1 Tbsp Salt; 8 Scallions finely chopped; 2 teaspoons Sugar

You can never have too many side dish recipes, so give Napa Kimchee a try. One serving contains 90 calories, 6g of protein, and 1g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of candied ginger, scallions, korean red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 54 minutes.