Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chile oil; 0 chives, snipped into 2-inch lengths; 57 grams daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces; 1 small garlic clove, minced; 1 zest and juice of lime; 710 milliliters (1/2 small head) napa cabbage, very thinly sliced; 1 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced; 2 Tbsps rice-wine vinegar; 4 servings salt; 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned; 85 grams 1/4 cup (about snow peas, trimmed and very thinly sliced; 2 teaspoons soy sauce

Napa Cabbage Slaw might be just the side dish you are searching for. This recipe serves 4. One serving contains 147 calories, 2g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up soy sauce, chives, daikon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.