Napa Cabbage Salad with Peanuts and Ginger

Name: Napa Cabbage Salad with Peanuts and Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 Tbsp dijon mustard; 59 milliliters chopped fresh, cilantro; 1 fresh ginger (1 inch long), peeled and grated; 1 red bell pepper (seeds and ribs removed), thinly sliced; 2 Tbsps rice-wine vinegar; 59 milliliters chopped roasted peanuts; 1 teaspoon toasted sesame oil; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Napa Cabbage Salad with Peanuts and Ginger a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 181 calories, 4g of protein, and 16g of fat each. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of 2 napa cabbage, vegetable oil, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes. 1 person found this recipe to be delicious and satisfying.