Napa Cabbage And Tofu Salad

Name: Napa Cabbage And Tofu Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp mixed black and white sesame seeds, toasted; 1 teaspoon hot chili oil; 454 grams block extra firm tofu; 1 inch fresh ginger, grated; 1 garlic clove, crushed; 1 julienned Asian pear, tossed with juice of 1/2 lemon; 1 liters thinly sliced Napa cabbage; 59 milliliters mandarin orange juice; 1 Zest of mandarin orange; 237 milliliters julienned French breakfast radishes; 59 milliliters rice vinegar; 2 teaspoons sesame oil; 1 teaspoons soy sauce; 1 teaspoon sugar

Need a gluten free and vegan side dish? Napa Cabbage And Tofu Salad could be a tremendous recipe to try. One serving contains 142 calories, 9g of protein, and 7g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, ginger, block extra tofu, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.