Nannie's Hot Milk Sponge Cake
Nannie's Hot Milk Sponge Cake is a dessert that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 288 calories, 6g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees. Sift together flour and baking powder.
Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored.
Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan.
Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.