Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake
Nannie's Hot Milk Sponge Cake is a dessert that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 288 calories, 6g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees. Sift together flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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OvenOven
2
Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
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MilkMilk
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Sauce PanSauce Pan
3
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored.
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LemonLemon
SugarSugar
EggEgg
4
Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
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BlenderBlender
5
Pour into a 10 inch tube pan.
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Frying PanFrying Pan
6
Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score1
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