Nan (Pakistani Flat Bread)

Name: Nan (Pakistani Flat Bread)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp dry yeast; 1 Tbsp honey; 1 teaspoon salt; 2 Tbsps unsalted butter; 237 milliliters warm water; 651 milliliters whole wheat flour (approx)

Watching your figure? This vegetarian recipe has 117 calories, 4g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, honey, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.