Nairobi Chocolate Cake

Name: Nairobi Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs, room temperature; 473 milliliters all-purpose flour; 1 teaspoon salt; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 118 milliliters water; 414 milliliters white sugar

Nairobi Chocolate Cake requires roughly 1 hour from start to finish. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 503 calories, 7g of protein, and 23g of fat per serving. If you have vanillan extract, baking soda, cocoa powder, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or line them with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.

Ingredients you will need

Baking Soda

Vegetable Oil

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the eggs, vanilla extract, and 1/2 cup water and beat for another 2 minutes.

Ingredients you will need

Vanilla Extract

Water

Egg

Pour the batter into the prepared cake pans.

Bake in the preheated oven until the surface of the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks