Nachos Grande

Name: Nachos Grande
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 305 grams Campbells® Condensed Cheddar Cheese Soup; 454 grams ground beef; 1 small onion, chopped; 118 milliliters Pace® Thick & Chunky Salsa; 1 medium tomatoes, chopped; 1 liters tortilla chips

Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 16g of protein, and 30g of fat. This recipe serves 8. This recipe is typical of Mexican cuisine. A mixture of campbell's® condensed cheddar cheese soup, tortilla chips, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir the soup and salsa in a 2-quart saucepan.

Ingredients you will need

Salsa

Soup

Equipment you will use

Sauce Pan

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.

Ingredients you will need

Beef

Soup

Equipment you will use

Frying Pan

Heat the remaining soup mixture over medium heat until it's hot and bubbling.

Ingredients you will need

Soup

Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.

Ingredients you will need

Jalapeno Pepper

Tomato

French Fries

Beef

Soup

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cheddar Cheese Soup 454grams

ground beef 1small

onion, chopped 118milliliters

Pace® Thick & Chunky Salsa 1medium

tomatoes, chopped 1liters

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.