Nachos for a Crowd

Name: Nachos for a Crowd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams homestyle chili; 118 milliliters Garnish: sour cream, 1 tomato, diced, 2 T. dried chives; 1 green pepper, chopped; 118 milliliters 1/2 c. queso sauce; 118 milliliters 1/2 c. jalapeño pepper, sliced; 283 grams pkg. shredded lettuce; 118 milliliters Optional: sliced black olives, 4-oz. can diced green chiles; 1 onion, diced; 227 grams pkg. shredded Mexican-blend cheese; 383 grams round tortilla chips

Nachos for a Crowd might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 6. One serving contains 621 calories, 17g of protein, and 35g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have jalapeño pepper, queso sauce, lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange chips on a large microwave-safe plate; set aside.

Ingredients you will need

French Fries

Equipment you will use

Microwave

Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside.

Ingredients you will need

Chili Pepper

Equipment you will use

Microwave

Bowl

Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired.

Ingredients you will need

Tortilla Chips

Black Olives

Green Chili Pepper

Lettuce

Peppers

Cheese

Chili Pepper

Onion

Sauce

Equipment you will use

Microwave

Add a dollop of sour cream; sprinkle with tomato and chives.

Ingredients you will need

Sour Cream

Chives

Tomato

Equipment

Microwave

Bowl

Ingredients

Servings:

425grams

homestyle chili 118milliliters

Garnish: sour cream, 1 tomato, diced, 2 T. dried chives 1

green pepper, chopped 118milliliters

1/2 c. queso sauce 118milliliters

1/2 c. jalapeño pepper, sliced 283grams

pkg. shredded lettuce 118milliliters

Optional: sliced black olives, 4-oz. can diced green chiles 1

onion, diced 227grams

pkg. shredded Mexican-blend cheese 383grams

round tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan