Nacho Pie

Name: Nacho Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 173 milliliters crushed nacho tortilla chips, divided; 80 grams chopped onion; 227 grams tube refrigerated crescent rolls; 113 grams cup shredded Mexican cheese blend; 227 grams cup sour cream; 2 Tbsps taco seasoning

The recipe Nacho Pie can be made in around 45 minutes. One serving contains 320 calories, 7g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires taco seasoning, nacho tortilla chips, onion, and crescent rolls. If you like this recipe, take a look at these similar recipes: Nacho Pie, Nacho Pot Pie, and Nacho Pot Pie.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Onion

Beef

Meat

Equipment you will use

Frying Pan

Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.

Ingredients you will need

Crust

Dough

Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture.

Ingredients you will need

Sour Cream

Crust

French Fries

Meat

Sprinkle with cheese and remaining chips.

Ingredients you will need

Cheese

French Fries

Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Let stand for 5 minutes before cutting.

Equipment

Frying Pan

Oven

Ingredients

Servings:

227grams

can tomato sauce 173milliliters

crushed nacho tortilla chips, divided 80grams

chopped onion 227grams

tube refrigerated crescent rolls 113grams

cup shredded Mexican cheese blend 227grams

cup sour cream 2Tbsps

taco seasoning

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.