Naan

Name: Naan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Indian, Asian
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking powder; 1 liters bread flour; 1 egg, beaten; 1 teaspoon garlic powder; 3 Tbsps milk; 2 teaspoons salt; 1 Tbsp sugar; 59 milliliters unsalted butter, melted; 237 milliliters warm water; 59 milliliters white sugar

The recipe Naan is ready in roughly 30 minutes and is definitely a tremendous vegetarian option for lovers of Indian food. One serving contains 200 calories, 6g of protein, and 4g of fat. This recipe serves 14. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up salt, sugar, egg, and a few other things to make it today.

Ingredients

Servings:

7grams

package active dry yeast 1teaspoons

baking powder 1liters

bread flour 1

egg, beaten 1teaspoon

unsalted butter, melted 237milliliters

warm water 59milliliters

white sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.

#65 Wine Spectator Top 100 of 2012This 2011 vintage is especially detailed and snappy and you seem to taste every pebble and each lee. Light but long, like spring water or a high-mountain white wine, with great aging potential.