MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup

Name: MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 poblano or anaheim peppers, seeded and thinly sliced; 2 smalls bundles from a 3.75 ounce package of bean thread noodles, there is usually 3 bundles in one package (recommended: Kame); 237 milliliters shredded carrots, available in pouches in the produce department; 680 grams chicken tenders cut into bite size chunks, 2 packages; 3 Tbsps cilantro leaves, chopped; 15 fresh basil leaves, roughly chopped; 3 garlic cloves, peeled and finely chopped; 1 lime; 4 servings Salt and freshly ground black pepper; 2 Tbsps vegetable oil, 2 turns of the pan; 1 medium size yellow onion, peeled, quartered and thinly sliced

MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup might be just the Asian recipe you are searching for. This dairy free recipe serves 4. This main course has 296 calories, 37g of protein, and 12g of fat per serving. A mixture of carrots, garlic cloves, bundles from a 3.75 ounce package of bean thread noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat a large heavy-bottomed soup pot with vegetable oil, 2 turns of the pan, over high heat. Once you see the oil ripple, add the sliced onion, chopped garlic and sliced peppers. Season the vegetables with salt and pepper and cook, stirring frequently, for 2 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Vegetable

Peppers

Garlic

Onion

Soup

Equipment you will use

Frying Pan

Pot

Add 1 cup shredded carrot and 6 cups chicken stock or broth. Cover with a lid and bring up to a simmer. Once simmering, add the chicken simmer 5 minutes then add noodles and simmer 5 minutes more.

Ingredients you will need

Broth

Whole Chicken

Pasta

Carrot

Remove the soup from the heat and add the cilantro, basil and the juice of 1 lime.

Ingredients you will need

Cilantro

Basil

Juice

Lime

Soup

Equipment

Frying Pan

Pot

Ingredients

Servings:

poblano or anaheim peppers, seeded and thinly sliced 2smalls

bundles from a 3.75 ounce package of bean thread noodles, there is usually 3 bundles in one package (recommended: Kame)237milliliters

shredded carrots, available in pouches in the produce department 680grams

chicken tenders cut into bite size chunks, 2 packages 3Tbsps

cilantro leaves, chopped 15

fresh basil leaves, roughly chopped 3

garlic cloves, peeled and finely chopped 1

lime 4servings

Salt and freshly ground black pepper 2Tbsps

vegetable oil, 2 turns of the pan 1medium size

yellow onion, peeled, quartered and thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.