My Version Of My Mom's Sticky Rice

Name: My Version Of My Mom's Sticky Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 14 roasted chestnuts, peeled, and coarsely diced; 710 milliliters Chicken broth; 16 dried shiitake mushrooms; 118 milliliters dried shrimp; 1 Tbsp minced fresh ginger; 3 green onions, chopped; 118 milliliters jasmine rice, washed and drained; 2 Tbsps mirin; 4 Tbsps oyster sauce, divided use; 5 sweet Chinese sausages (lop chong), diced; 2 teaspoons sesame oil, divided use; 1 teaspoon dark soy sauce; 591 milliliters Glutinous or sticky rice, washed and drained; 8 fresh or canned water chestnuts, diced (optional)

Need a gluten free and dairy free side dish? My Version Of My Mom's Sticky Rice could be a spectacular recipe to try. This recipe makes 10 servings with 298 calories, 14g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sausages, water chestnuts, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.