My Special Shrimp Scampi Florentine

Name: My Special Shrimp Scampi Florentine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps prepared basil pesto (such as Classico ™); 4 servings black pepper to taste; 79 milliliters butter; 3 cloves garlic, minced; 79 milliliters olive oil; 2 larges plum tomatoes, seeded and diced; 0 teaspoons red pepper flakes, or to taste; 454 grams shrimp, peeled and deveined; 473 milliliters fresh spinach, rinsed and stemmed

My Special Shrimp Scampi Florentine requires roughly 40 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 450 calories, 25g of protein, and 38g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of plum tomatoes, spinach, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Instructions

Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Olive Oil

Tomato

Butter

Garlic

Pesto

Equipment you will use

Frying Pan

Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes.

Ingredients you will need

Shrimp

Sauce

Add the spinach, and stir until wilted, about 1 minute.

Ingredients you will need

Spinach

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

prepared basil pesto (such as Classico ™)4servings

black pepper to taste 79milliliters

butter 3cloves

garlic, minced 79milliliters

olive oil 2larges

plum tomatoes, seeded and diced 0teaspoons

red pepper flakes, or to taste 454grams

shrimp, peeled and deveined 473milliliters

fresh spinach, rinsed and stemmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.