My Second-Favorite Meatball

Name: My Second-Favorite Meatball
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams canned diced tomatoes (or fresh!); 3 cardamom pods; 1 teaspoons cayenne; 1 cinnamon stick; 1 teaspoon cumin; 1 teaspoon fresh ginger, grated; 1 Tbsp fresh mint, chopped; 2 Tbsps fresh parsley, chopped; 4 garlic cloves, minced; 907 grams ground lamb; 1 teaspoon lemon zest (i used preserved); 0 teaspoons nutmeg; 1 Tbsp oil; 1 onion, minced; 1 teaspoon paprika; 1 teaspoons salt

My Second-Favorite Meatball might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 38g of fat, and a total of 486 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have parsley, lemon zest, cayenne, and a few other ingredients on hand, you can make it. To use up the cardamom pods you could follow this main course with the Pear Cardamom Clafoutis as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.