My Perfect Guacamole Recipe

Name: My Perfect Guacamole Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters chopped cilantro; 4 ripe Haas avocados; 1 mild jalapeño pepper, minced; 2 Juice and grated zest of limes (use a microplane to zest the limes); 9 servings A few grinds black pepper; 1 smalls red onion, minced; 4 very big pinches of salt; 2 tomatoes, seeded and diced

My Perfect Guacamole Recipe might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 687 calories, 10g of protein, and 59g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of very big pinches of salt, haas avocados, mild jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

chopped cilantro 4

ripe Haas avocados 1

mild jalapeño pepper, minced 2

Juice and grated zest of limes (use a microplane to zest the limes)9servings

A few grinds black pepper 1smalls

red onion, minced 4

very big pinches of salt 2

tomatoes, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.