My Never-Ever-Fail Chocolate Fudge

My Never-Ever-Fail Chocolate Fudge
My Never-Ever-Fail Chocolate Fudge might be just the dessert you are searching for. This recipe makes 96 servings with 88 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up evaporated milk, marshmallows, sugar, and a few other things to make it today.

Instructions

1
Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
ButterButter
NutsNuts
Equipment you will use
BowlBowl
2
Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
Ingredients you will need
Evaporated MilkEvaporated Milk
MarshmallowsMarshmallows
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
SpreadSpread
FudgeFudge
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
4
Cool for at least 1 hour before cutting into pieces.
5
Serve at room temperature.
6
Homemade
7
Clarkson Potter