My Never-Ever-Fail Chocolate Fudge

Name: My Never-Ever-Fail Chocolate Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 283 grams evaporated milk; 20 larges marshmallows; 340 grams bittersweet or semisweet chocolate, finely chopped; 946 milliliters sugar; 10 Tbsps unsalted butter, at room temperature; 1 Tbsp pure vanilla extract; 473 milliliters toasted walnut, pecan, macadamia, or other nuts, chopped, optional

My Never-Ever-Fail Chocolate Fudge might be just the dessert you are searching for. This recipe makes 96 servings with 88 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up evaporated milk, marshmallows, sugar, and a few other things to make it today.

Instructions

Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.

Ingredients you will need

Chocolate

Vanilla

Butter

Nuts

Equipment you will use

Bowl

Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.

Ingredients you will need

Evaporated Milk

Marshmallows

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.

Ingredients you will need

Marshmallows

Chocolate

Spread