My Mother's Pancakes

My Mother's Pancakes
You can never have too many morn meal recipes, so give My Mother's Pancakes a try. One serving contains 146 calories, 4g of protein, and 4g of fat. This recipe serves 10. Head to the store and pick up baking powder, brown sugar, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking PowderBaking Powder
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
Olive OilOlive Oil
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
2
Heat a large skillet over medium heat, and coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
DifficultyNormal
Ready In18 m.
Servings10
Health Score6
Magazine