My Mother's Chicken Escarole Soup

Name: My Mother's Chicken Escarole Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 whole carrots, coarsely chopped; 2 stalks celery, sliced into 2-inch pieces; 6 whole chicken leg-thigh quarters; 10 servings Coarse salt and freshly ground black pepper; 454 grams escarole, chopped; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 1 large onion, quartered; 1 parsnip, coarsely chopped

My Mother's Chicken Escarole Soup might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 15g of fat, and a total of 220 calories. This recipe serves 10. It will be a hit at your Autumn event. A mixture of parsley, onion, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.