My Mom's Potato Salad

Name: My Mom's Potato Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ground black pepper (to taste); 1 hard-boiled egg, sliced; 4 hard-boiled eggs, peeled and chopped; 355 milliliters mayonnaise; 6 mediums russet potatoes, washed, do not peel; 1 teaspoons salt (to taste); 4 Tbsps sugar (to taste)

My Mom's Potato Salad is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 645 calories. It is perfect for The Fourth Of July. Head to the store and pick up ground pepper, sugar, hard-boiled eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.