My Meatloaf
My Meatloaf might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 379 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of water, onion soup mix, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water.
Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.