My Favourite Vegan Chili with Homemade Sour Cream

Name: My Favourite Vegan Chili with Homemade Sour Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 large red bell pepper, seeded and diced; 425 grams 398 mL) can kidney beans, drained and rinsed; 425 grams 398 mL) can pinto or navy beans, drained and rinsed; 794 grams 796 mL) can diced tomatoes, with juices; 115 grams cup finely chopped celery (about 2 large stalks); 2 Tbsps chili powder; 4 servings Cashew Sour Cream; 1 teaspoons fine grain sea salt, to taste; 4 servings Fresh cilantro, chopped; 4 large cloves tablespoons minced garlic (about; 4 servings Chopped green onions; 0 teaspoons ground cayenne pepper (optional); 2 teaspoons ground cumin; 1 teaspoon hot sauce (optional); 80 grams medium jalapeños , seeded (if desired) and finely chopped; 2 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 280 grams cups diced sweet onion (about 1 medium/large); 90 mLs tablespoons tomato paste; 250 mLs cup low-sodium vegetable broth

Need a gluten free and vegetarian main course? My Favourite Vegan Chili with Homemade Sour Cream could be a super recipe to try. This recipe serves 4. One serving contains 455 calories, 20g of protein, and 13g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. Head to the store and pick up green onions, ground cayenne pepper, canned tomatoes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large pot, saut the onion and the garlic in the oil over medium heat until soft and translucent, about 5 minutes. Season with a pinch of salt and stir.

Ingredients you will need

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Pot

Add the jalapeos, celery, and bell pepper and saut for another 5 to 7 minutes or so, until softened.Now add the can of diced tomatoes (with the juice), broth, and tomato paste. Stir to combine. Increase heat to medium-high.

Ingredients you will need

Tomato Paste

Bell Pepper

Tomato

Celery

Broth

Juice

Add the drained and rinsed beans, along with the chili powder, cumin, oregano, and salt. Simmer the mixture, uncovered, until thickened, about 10 to 15 minutes.

Ingredients you will need

Chili Powder

Oregano

Beans

Cumin

Salt

Add the cayenne and hot sauce to taste, if using. Taste and season with additional salt if desired.

Ingredients you will need

Hot Sauce

Ground Cayenne Pepper

Salt

Serve with Cashew Sour Cream, chopped green onion, and cilantro leaves, if desired.

Ingredients you will need

Fresh Cilantro

Green Onions

Sour Cream

Cashews

Equipment

Pot

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.